The aim of this course is
To provide practical, relevant food safety knowledge for all food handlers.
This course will help you to
• Understand relevant legislation
• Identify food safety hazards
• Understand temperature control, refrigeration, chilling and cold holding
• Understand hot holding and reheating
• Develop cooking skills, food handling and cleaning skills
• Understand principles of safe food storage
• Gain awareness and knowledge of equipment and food premises
Who should attend?
Staff, volunteers and trustees who handle food from all voluntary and community sector organisations that are active in Salford.
Trainer profile
Salford Hundred Venture is one of the country’s longest established Enterprise Agencies and has been working alongside organisations in the area for 22 years, helping them to grow and develop.
Assessment and certification
This is a recognised course with a multiple choice exam that will give all participants an opportunity to receive CIEH Level 2 Award in Food Safety and Hygiene. This course is certified by the Chartered Institute of Environmental Health (CIEH).
Booking and cost
The cost of this course is subsidised for the Community and Voluntary sector and Salford CVS members. For further details of the charging tariff, subsidisations and free Salford CVS membership, please click here to download a booking form.
| VCO Unfunded/Funded up to £100k | £ 30.00 |
| VCO Funded over £100k | £ 60.00 |
| Statutory/Other or Non-Members of Salford CVS | £ 90.00 |
In January 2011 our new website will provide easy online booking, in the meantime you can now book courses by simply phoning or emailing our Admin Team with your details and we will then invoice you if the course is chargeable. Please call 0161 787 7795 or email training@salfordcvs.co.uk
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